Quick & Easy Marbled Chocolate Treats
Recipe from Baker's Chocolate
8 1/2 Graham Crackers
6 squares semi-sweet Baker's Chocolate (although, you could use chocolate chips)
1/2 cup peanut butter
3 squares white chocolate
Line a 9x13 pan with foil. Line the crackers up in the pan, filling it up and breaking them into the sizes that fit.
Melt the chocolate and peanut butter in the microwave, stirring every 30 seconds until its smooth. Pour the chocolate peanut butter yumminess over the graham crackers.
Microwave the white chocolate for 1 minute, stirring every 30 seconds. Drop spoonfuls of the white chocolate on the chocolate/peanut butter. With a butter knife swirl the white and dark chocolates to make a beautiful marbled treat.
Set in the fridge for at least an hour until set. When ready to serve pull the foil out of the pan, flip it upside down and cut into pieces the sizes of the crackers. Enjoy... just like this handsome man! :)
These would make a pretty gift too! Wrap them up in a cellophane bag, tie a pretty bow and make someone's day!
As a side note, I used half Baker's chocolate and half chocolate chips for my semi-sweet chocolate. And I used Almond bark for my white chocolate and they were fabulous!