Thursday, March 22, 2012

Super Cheesy Cream Cheese Frosting

This is hard core Cream Cheese Frosting.  If you like that tang in your frosting, you'll love this!

Super Cheesy Cream Cheese Frosting
Recipe from, adapted by hollidaisy

2 blocks Cream Cheese
1 stick butter
3 cups powdered sugar
1 tsp vanilla

You don't want the cream cheese or butter to be too soft, but just barely at room temperature if you plan on piping it at all.  Otherwise it won't hold a shape.

Beat it all together for about 5 minutes on high.  Try not to eat it all before it makes to your cake. :)


  1. I second how good this is. Kim had me top the cupcakes that she made for Jonas & Bryant's surprize party. Very tasty.

    Love you tons. Mom

  2. Yay!!! I found your food blog!.... LOVE this frosting!... I think I've decided to make banana bread/cake/muffins (one of those 3 :) and put it on top of that! I can't wait! Love you!