This is hard core Cream Cheese Frosting. If you like that tang in your frosting, you'll love this!
Super Cheesy Cream Cheese Frosting
Recipe from Allrecipes.com, adapted by hollidaisy
2 blocks Cream Cheese
1 stick butter
3 cups powdered sugar
1 tsp vanilla
You don't want the cream cheese or butter to be too soft, but just barely at room temperature if you plan on piping it at all. Otherwise it won't hold a shape.
Beat it all together for about 5 minutes on high. Try not to eat it all before it makes to your cake. :)