Monday, May 28, 2012

Fruit Salsa & Cinnamon Chips

I remember the first time I made this... it was for a baby shower for one of my favorite friends!  I made a lot and we ate... a lot!  Its so tasty, quite easy to make, but a favorite for sure.  You can really use whatever fruit you feel like using or that you have on hand, but this is my favorite combo I've tried.

Fruit Salsa

2 apples
4 kiwi
1 lb strawberries
6-8 oz raspberries
2 spoonfuls orange marmalade
2 tsp lemon juice

Chop the strawberries and kiwi, the raspberries just need to be kind of smushed and mixed in with the fruit mixture.  While chopping my apples I add about 1 tsp lemon juice with each apple to prevent browning.  Mix all the fruit together with the preserves and enjoy with cinnamon chips!

Cinnamon Chips

10 (8") flour tortillas
Cooking spray, butter flavor works well
Cinnamon sugar mixture~ I think we usually do about 3/4 cup sugar with 1 Tbsp cinnamon.

Heat oven to 350.  Spray one side of a tortilla with cooking spray. Sprinkle with cinnamon sugar.  Cut into 10 wedges (or whatever size you prefer).  Place the wedges sugar side down on cookie sheet.  Once the sheet is full, spray all the wedges with cooking spray again then sprinkle with cinnamon sugar.  Bake for 8-10 minutes.  Serve with fruit salsa and let the compliments pour in.

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