Back in the good ol' days of grad school, I met a lot of really great people. One of those lovely people shared this delicious recipe with me and I have loved it every time I've made it. Those I've made it for have loved it too. That dear friend has since passed away and I wish that I could go back and enjoy our time together with a little more perspective. Isn't it amazing how, so often, we bond over food. This one is for you Catherine!
1 (8 oz) package cream cheese
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese
2-3 cups spaghetti sauce
Baguette slices or French Bread
Combine cream cheese and seasoning, spread onto the bottom of a 9" pie plate. Mix mozzarella and parmesan, sprinkle about half of it over the cream cheese. Top with spaghetti sauce. Sprinkle remaining mozzarella/parmesan over top. Bake for 15-20 minutes at 350. Or microwave on high in 2 minute intervals until cheese is melted through and sauce is bubbly. Serve with 2-3" pieces of bread. So yummy!!!