Wednesday, May 23, 2012

Potato Salad

I know, I know, you have already have the perfect potato salad recipe, right?  Well, this is the salad I grew up on and my family still loves!  Its perfect for a potluck and with Memorial Day right around the corner, its a perfect time to try a new recipe, right?

Potato Salad

8 medium baking potatoes
10 eggs, hard boiled and peeled
1/2 onion, chopped fine
2-3 big pickles, chopped
1 1/3 cup Miracle Whip
2/3 cup evaporated milk
1 tsp mustard
1/2 tsp salt
1/4 tsp pepper
1 Tbsp sugar

Peel the potatoes, cut into quarters lengthwise and boil for 20 minutes.  Cool, then cut into bite size pieces.  Dice the hard boiled eggs and combine with chopped onion, pickles and potatoes.

Mix the remaining ingredients for the dressing.  Pour over potato mixture and stir well.  Chill for at least 4 hours if you can before serving!

1 comment:

  1. Ok I have got to stop reading, because I am getting hungry.