Tuesday, April 19, 2011

Chicken Fingers

My kids love these chicken fingers, but be careful if you over cook them they will dry out.

Chicken Fingers
1/4 cup butter
1/2 cup all purpose flour
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
3 pounds chicken breast cut crosswise into 1 1/2" strips

Melt butter in cookie sheet while oven heat to 425.  Meanwhile, mix flour and spices in a medium bowl.  Dredge chicken in flour mixture.  Toss chicken pieces in butter in pan.  Bake for 15 minutes.  Turn strips and bake 10 to 15 minutes longer.

We like to serve with BBQ fry sauce.  To make it, just mix ketchup, BBQ sauce and mayo until its a nice light pink color or to your taste.

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