These are a buttery, soft and chewy chocolate chip cookie. One of my favorites!
Debra's Chocolate Chip Cookies
1 pound butter
3 eggs
2 cups brown sugar
1 1/2 cup sugar
3 Tbsp vanilla
2 Tbsp baking soda
6-6 1/2 cups flour
1 1/2 tsp baking powder
2 bags chocolate chips
Mix dry ingredients together. Cream sugar and butter. Add eggs and vanilla. Add dry ingredients, stir in chocolate chips. Form into balls, slightly flatten. Bake at 375 for about 10 minutes. You want to pull them out right when the edges turn golden. They'll be slightly under baked. Let rest on cookie sheet for at least 5 minutes, until they can be moved to a cooling rack without falling apart.
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