Wednesday, April 20, 2011

French Dip

Oh how I love French Dip sandwiches!!! They are truly one of my favorite things to eat!  My kids really love to eat them up too.  Today I tried something new, here's the recipe.

French Dip
1 Beef Roast
1/4 cup butter
1 sweet onion
4-5 cloves garlic
1/2 cup beef bouillon granules
8 cups water
1 packet Italian salad dressing seasoning mix

Melt butter in large pot over high heat on stove.  Salt and pepper one side of roast, put that side down in the hot pan/butter.  Salt and pepper the other side and flip the roast over, getting all sides nice and brown.

Place roast in slow cooker.  Add remaining ingredients.  Cook over low heat for 6-8 hours.  Shred the beef and serve on buns.  Strain the onion out of the juice and use the rest of the juice as the dipping juice for the sandwich.



  1. Sounds delicious. I will have to try it some time soon. Love Mom

  2. good golly miss Molly. Kim, how come I have never looked at this before?!? I'm sure it was MY mistake! I am going to try the enchilada recipe for dinner tonight!!! And I'll be coming back for more recipes!!!! yummmmmmmm....