Monday, April 25, 2011

Katie's Brownies

You know when you have a recipe that you think is the very best?  Even so good that you bring it to a recipe cook-off totally expecting to win?  I have a recipe like that... but then the real winner showed up.  The perfect girl, with the perfect hair and and the perfect body... how is it fair that she can have the perfect brownie recipe too?!  Anyway, these are perfectly chewy, a little gooey, and so yummy!

Katie's Brownies
2/3 c. melted butter
2 eggs
¼ c. milk
1 1/3 c. flour
½ tsp. salt
1 tsp. baking powder
2 c. sugar
½ c. baking cocoa
¾ c. chopped walnuts (optional)
1 c. semisweet choc. chips (sprinkle on top before baking)

Mix all ingredients until well blended. Pour into greased 9x13 pan, then sprinkle chocolate chips on top. Bake for 25 minutes at 350°. The original recipe calls for 20 minutes of bake time, but they just were too doughy for me, so I let them bake a little longer, not sure what exact time.  I wait until the edges are coming away from the side a bit.

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